![]() Indeed, most people will rather trade overall performances in exchange for ease of use and maintenance. Maybe it’s because they had a bad experience with their old BBQ’s grates, but it shouldn’t keep them from giving cast iron another chance. For example, not everyone will give cast iron and other accessories/cooking surfaces a try because they associate cast iron with “trouble and high maintenance”. What I mean by this is that oftentimes, beginners will work on a few techniques and once they nail them down, they stop testing out new things because they feel like they “know enough”. Cast IronĬast iron gets a “bad” reputation nowadays as we got too comfortable as pitmasters, which I feel is mostly a problem in itself. Obviously, each will work best in some specific situations, so that’s where it becomes important to be self-aware of what you like, in order to understand what you should invest in. There isn’t one metal that’s definitely the best. ![]() Choosing your hill to die onīefore we dive into the specifications and the pros and cons, the truth to this debate is that it’s really just a matter of what your personal preferences are and what your dominant BBQ style is. Unknowing if this will serve you to end the debate, or add fuel to the fire, let’s run the facts on the situation. ![]() On the flip side, stainless steel seems to be a growing trend as people who started playing around the BBQ with it just won’t give cast iron a shot. There is one topic though that stands out as it seems that everybody’s got an opinion on it, even if they only ran a BBQ once, which is which BBQ component is better between cast iron and stainless steel?Īs stainless steel is still fairly new to the consumer market, a lot of veterans will only swear by cast iron as it’s all they have known for decades. ![]() Funny thing is, there’s a lot of unsettled debates when it comes to BBQ myths, urban legends, and personal preferences. Even more so if it gives a reason to joke around and argue when you have people over for a BBQ. ![]()
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